Saturday, April 14, 2012

New York Times No-knead Bread

I love this No-Knead Bread Recipe from the New York Times.  The no-knead factor makes it super easy to make homemade bread. The only thing you need is a dutch oven, bread flour, yeast, and salt.

Yesterday, I mixed up two batches and this morning, I baked them together. This was the first time I'd done two batches but it was PERFECT because it made them a better round shape (versus the flat loaf we've gotten before with only one lonely batch in the big ol' dutch oven).

Instead of 3 cups of bread flour I used half bread flour, half whole wheat flour, and to keep the loaves from sticking to the counter or to the towel, I used flax mill in addition to the flour which added a nice texture to the crust.

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