Sunday, March 4, 2012

Beets: Round two

We tackled the root and greens on Wednesday. Travis roasted the beats in the oven for an hour (with garlic, olive oil, and rosemary). While that cooked, I chopped the greens and sauteed them with chopped salami and garlic, of course. I served it with rigatoni al diente. Besides the fact that it was beets with a side of beets, it was a pretty good meal.

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